Recipe of the month

Recipe of the month

Every month the committee of the Vegan Society Luxembourg will present you one of their favourite recipes, which you can prepare at home.

Kale chips

INGREDIENTS:

  • Fresh kale
  • 3 ts oil
  • Salt
  • Pepper
  • Optional: Chilli

PREPARATION:

  1. Wash the kale and cut it in small pieces.
  2. Add 3 ts of oil, salt, pepper (& chilli).
  3. Spread the kale pieces on a baking pan.
  4. Bake for 7 minutes at 170°.
  5. Crispy appetite!
Scroll to Top